Brownies

The perfect treat for big groups, these fudgy-on-the-inside but crispy-on-the-outside brownies will have everyone wanting seconds. Bring a tray of chocolatey goodness to sweeten up any occasion!

Ingredients

½ cup butter
1 cup SweetLife sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

Ingredients for frosting

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Step 2

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in SweetLife sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Step 3

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Step 4

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

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